Pisces Baby Cuteness
From A$175.00
Ready in 2–4 days · Pickup at Minto Mall
Contains Eggs, Gluten, Milk
Product Description
Celebrate your little Pisces with our Pisces Baby Cuteness cake—soft, whimsical, and beautifully detailed with a celestial touch.
This full-sized cake is finished with smooth, creamy buttercream in layered shades of your chosen colour, creating a gentle, tonal effect that feels calm and dreamy. Adorned with intricate vintage piping and fondant accents, each detail is carefully hand painted in gold to add a subtle shimmer and a touch of luxury. The overall design is sweet, elegant, and perfect for capturing that soft, zodiac-inspired aesthetic.
Delicate, magical, and full of personality, it’s a cake that feels just as special as the moment you’re celebrating.
Perfect for:
Baby birthdays and milestones
Zodiac-themed celebrations
Baby showers
Soft, aesthetic events
Why you’ll love it:
Beautiful tonal colour design in your chosen shade
Elegant vintage piping detail
Fondant accents hand painted in gold
Soft, dreamy and unique styling
A stunning centrepiece for meaningful celebrations
Whether it’s a first birthday or a special zodiac moment, this cake is designed to bring a little magic and sweetness to your celebration.
Delivery Information
Delivery days: Every day except public holidays.
Delivery times: Regular store hours — from 30 minutes after opening to 30 minutes before closing. Please note we're unable to take specific time requests.
Delivery charges: As charged by our delivery partner. Your exact delivery cost is shown at checkout.
We deliver right across Sydney. Have a question about your area? Message us on Instagram or email hello@cctsydney.com.
Collection Information
Pickup address: CCT Sydney, Minto Mall, Shop 26A/10 Brookfield Rd, Minto NSW 2566 view on Google Maps.
Pickup times: Available 7 days a week, at the time agreed when you place your order. You'll be notified once your order is ready to collect.
Most orders are ready in 2–4 days. Please wait for your ready-to-collect message before coming in.
Allergens
Sponge: contains Eggs, Milk, Gluten (Wheat).
Buttercreams & fillings may contain Milk, Eggs, Gluten (Wheat) and Nuts (for example Nutella and Kinder flavours). If you have a specific allergy, please check with us before ordering.
Please note: all of our products are made in a kitchen that handles Gluten, Milk, Eggs and Nuts, so traces may be present.
Cake Dimensions
View our full size guide & serving estimates →
We offer single, two and three tier cakes in a range of sizes. Serving estimates are based on standard 1.5" × 2" portions, so actual servings can vary with how the cake is cut.
For custom tiered cakes we recommend ordering at least 2–3 weeks in advance.
Cake Care Guide
Always carry your cake box from underneath — don't squeeze the sides. In the car, sit it flat on the floor (ideally with air conditioning), not on a seat.
Refrigerate your cake promptly when you get home. Take it out before serving — around 2–3 hours in cooler weather and 30 minutes in summer (about 20 minutes year-round for vegan/dairy-free cakes) — and serve at room temperature.
Keep your cake away from direct sunlight, heat and moisture to stop it collapsing. Store any leftovers in an airtight container in the fridge and enjoy within 3–4 days, or freeze for up to 1 month.
Handmade With Love
Every CCT cake is handcrafted by our team, not machines. That means colours, sprinkles and finishing details may vary slightly from the photos — it's part of what makes each cake one of a kind.
On cakes with a smooth top and base, a faint seam may occasionally be visible. This is completely normal for a handmade product.
Returns & Cancellations
Because our cakes are fresh and made to order, we can't accept returns or exchanges once an order has been collected or delivered.
To cancel or change an order, please give us as much notice as possible. Whether changes are possible can depend on the cake and any items ordered in specially for you.
To request a change or cancellation, email hello@cctsydney.com with your order number.
