Heart melting cakes, thoughtfully crafted
Say hello to your favourite cakeshop in town
Step in for delicious cakes, fluffy cupcakes, and crunchy cookies.
- Freshly Baked Cakes
- Customised Creations
- No Artificial Flavours
Step in for delicious cakes, fluffy cupcakes, and crunchy cookies.
New cakes leave our bench every day. Here’s what we’ve been piping, stacking and sprinkling lately.
From double layered cakes to fluffy cupcakes, our menu has something for your every craving.
Made using local produce and seasonal fruits, our premium range of cakes are ready to be served on your table.
For every celebrations
Handcrafted with Love
For every Palate
Our artisans blend classic baking techniques with premium ingredients, giving you the sweetest dessert experience in Sydney.
Ready to indulge in our most-loved flavours? Explore the city's favourite Belgian chocolate truffle cake at CCT Sydney. You can also try our double layered red velvet, classic black forest, tiramisu, and fresh fruit cream cake.
Our handpicked ingredients always steal the show. Say rich butter, seasonal fruits, and hand-whipped cream. We do not compromise on quality, as every slice should taste as amazing as they look.
We accept bulk orders for your special occasions. No matter the size of your event, CCT Sydney is here to make it sweeter. Choose from our ready-to-pick cakes or pre-order custom designs, and we will handle the rest.
Looking for premium desserts, especially cakes in Sydney? Your neighbourhood cake shop, CCT Sydney is here to spoil you with choices. From cute bento cakes, cupcakes to elaborate celebration centrepieces, you can find it all in the city.
As one of the best cake shops in Sydney, we offer you cake styles and flavours you must try. Selecting the right cake has never got this easy!
From classic Belgium chocolate to kiwis and blueberries, we offer you Sydney’s hot-selling cake flavours.
Quite popular among the millennials, this refreshing flavour takes you back to your high school days! The mellow sweet flavour and the adorable pastel pink shade make it a highly-ordered item.
A perennial favourite, this cake always stands out with its soft crumb and cheese cream frosting. With a sweet and tarty flavour and classic red shade, it is loved by people of all-age groups.
A brand-new flavour in town, tangy tangerine is fresh and citrus, something you just can’t afford to miss. It just sets the vibe for an outdoor celebration in December-January.
Another fruity flavour on our list is Blueberry Dream, loved for its balanced sweetness and subtle tartness. With the goodness of berry pulp and cream cheese frosting, this flavour is guaranteed to steal hearts.
With Australia’s love for tropical flavours, this mango-based cake is infused with the goodness of passion fruit and coconut. Stealing hears of all age groups, this cake is perfect for summer celebrations.
With layers of Oreo Cookie chips and delicious sponge cake, and white chocolate ganache, Cookie and Cream is one of our personal favourite flavours. The perfect way to enjoy creamy sweetness and irresistible crunch with every bite on a weekend evening!
If you struggle to begin your day without a piping hot cup of coffee, you just can’t miss Sydneysiders’ current go-to flavour—Coffee and Caramel. This espresso infused sponge cake with layers of salted caramel is sure to make your day!
Gone are the days when vanilla was considered ‘plain’. It’s your chance to try Sydney’s classic flavour—Vanilla and More. A classic vanilla bean sponge cake with layers of fruit compotes and light mascarpone frosting, this flavour is taking the desert world by storm.
In CCT Sydney, you would never run out of options, when it comes to choosing your cake. While we have a fair idea about the flavours now, let us dig into the cake styles you can find.
The most-popular kind, we order celebratory cakes for birthdays, anniversaries, farewells, christenings and weddings. With an average diameter of 6-8 inches, these cakes can go beyond 12-13 inches too, depending on the number of invited guests. These cakes come with elaborate designs, customised details, and often multiple tiers, making them the perfect centrepieces for lavish celebrations.
Loved by the little ones in your family, cupcakes are adorable creations with swirls of cream frosting. These bite-sized delights are perfect for parties and corporate events. They have also become a popular gifting option in Sydney.
Inspired by the Korean lunchbox culture, bento cakes are compact-sized desserts, ideal for intimate celebrations. With minimalist designs, short personalised messages, bento cakes come in adorable pastel shades. Perfect for celebrating your personal milestones, they can also be a cute addition to your evening tea-party.
Single-serving cakes are a rage now. This perfect on-the-go treat, is a pre-cut portion of layered cake, ideal for an individual. If you have a sweet tooth and love dessert experiences, slice cakes are here to save your day, as you can try different flavours without committing to a whole cake.
Perfect for solo indulgences, these mini desserts look as amazing as they taste! Layered with sponge cake slices, whipped cream, and other fillings, you just can’t ignore these picture-perfect desserts.
What’s shaping the desert scene of Sydney this year? Are people indulging in solo dessert experiences quite often? What are some of the unique themes for birthday cakes? Keep reading to learn about the latest trends and updates in the dessert market in Sydney.
Be it bento cakes, slices, or jar cakes, Sydneysiders have developed a soft spot for mini desserts and solo indulgences. Thanks to their portable size, people can easily pick them up on the go. They are also ideal for intimate celebrations and have emerged as popular gifting options.
Themed cakes are no longer just for kids! Adults have given in to the trend as well. Today cakes are created to tell a story, to leave cues about the recipient’s personality. For birthdays, people are opting in for cakes that reflect professions, hobbies, and personal milestones. Interestingly, sometimes these cakes bear pop culture references too. When it comes to wedding centrepieces, couples are choosing personalized cakes that speak of their shared journey and interests.
Dessert fans are no longer blinded by taste. They prefer cakeshops and cafés that use high-quality and ethically sourced ingredients. Owing to this scenario, there has been a sharp demand for farm fresh fruits, locally sourced milk cream and butter, and premium quality flour in the market.
For cakes, Sydneysiders are choosing clean finishes, subtle textures, and soft color palettes over flashy designs. Thanks to the Pinterest boards and Instagram feeds, for today’s world, less is more.
Confused about how to select the right cake? We are here to help and thankfully, this is no rocket science. With multiple options available, here are some quick tips you can follow to choose your cake.
Place your order online for pickup or delivery, or drop in to our shop at Minto Mall. Whether it’s a last-minute slice or a full custom centrepiece, we’re here to make it happen.
natural flavours
locally sourced
bulk orders delivered
Need Answers? Let's Clear Things Up For You!
Most custom cakes need at least 7 days' notice. For tiered and wedding cakes, two to three weeks is safer.
Yes. Our last-minute cakes are baked fresh and ready for same-day or next-day pickup from our store at Minto Mall, with no pre-order needed. Call +61 2 8112 7798 to check what's on the shelf.
Send us your idea through our enquiry form, with photos if you have them. We'll come back with a quote for your design. Our ordering guide walks through each step.
Yes. Send the photo with your enquiry and we'll tell you what we can do and what it will cost.
Custom cakes start from $40. Every design is quoted on its own, depending on size, tiers and detail.
Give us as much notice as you can. Whether we can make a change depends on the cake and on anything we've ordered in specially for you.
Contact us straight away with photos. Our cakes are made to order, so we can't take change-of-mind returns, but your rights under Australian Consumer Law always apply. See our refund policy.
Yes, we deliver right across Sydney. If you're not sure about your area, message us on Instagram or email hello@cctsydney.com.
Delivery is priced by distance from our store, and you'll see the approximate cost at checkout. Our delivery guide has the details.
Let us know the time you'd like and we'll do our best to make it work, as long as it's within our store opening hours.
No. We deliver every day except public holidays.
From our store at Minto Mall, Shop 26A/10 Brookfield Rd, Minto NSW 2566. We'll let you know when your order is ready.
We're open 7 days: Sunday 9am–5:30pm, Monday to Wednesday 9am–6pm, and Thursday to Saturday 9am–7pm.
Yes. Every cake we make uses halal ingredients and no alcohol, and nothing non-halal is prepared in our kitchen. Browse our halal cakes.
No. We only use non-alcoholic flavourings.
Not at the moment. Our sponges and buttercreams are made with eggs and dairy.
No. All our cakes are made with wheat flour, and our kitchen handles gluten.
No. Our kitchen handles gluten, milk, eggs and nuts, so traces may be present. Some flavours, like Nutella and Kinder, contain nuts. If you have an allergy, check with us before ordering.
It depends on your guest count. Our cake size guide lists servings for single, two and three tier cakes, based on standard 1.5" × 2" portions.
Yes. We make artisanal tiered wedding cakes to your design, and we recommend ordering two to three weeks ahead.
Red Velvet, Lotus Biscoff, Cookies & Cream, Nutella Ferrero, Lemon Curd, Strawberry Jam, Pistachio Rose, Mango Raffaello and Belgian Chocolate. Cupcakes start from $3.50 each.
A bento cake is a mini personalised cake, made for small celebrations and gifts. They start from $35.
Yes. We can add a name and message on top.
Put it in the fridge as soon as you get home. Take it out 2–3 hours before serving in cooler weather, or about 30 minutes in summer. Leftovers keep for 3–4 days in an airtight container in the fridge, or up to a month in the freezer.
