Jungle cuteness
From A$150.00
Ready in 2–4 days · Pickup at Minto Mall
Contains Eggs, Gluten, Milk
Product Description
Bring the adventure of the jungle to your celebration with our Jungle Safari cake—vibrant, stylish, and full of playful charm.
This full-sized cake is finished with smooth, creamy buttercream in three stunning tones, creating a layered, modern look inspired by lush greenery. Decorated with jungle animal elements, rich green textures, and elegant gold detailing, it strikes the perfect balance between fun and sophistication. Each design can be customised to suit your preferred colour palette and party style.
Lively, eye-catching, and full of personality, it’s a cake that transforms any celebration into a wild and memorable experience.
Perfect for:
Kids’ birthday parties
Jungle and safari-themed celebrations
First birthdays and milestone events
Stylish, nature-inspired occasions
Why you’ll love it:
Three-tone buttercream design for a modern look
Fun jungle animal details
Rich green styling with elegant gold accents
Customisable colours and elements
A standout centrepiece for any party
Whether you’re planning a playful party or a chic safari theme, this cake is designed to bring the jungle to life in the most delicious way.
Delivery Information
Delivery days: Every day except public holidays.
Delivery times: Regular store hours — from 30 minutes after opening to 30 minutes before closing. Please note we're unable to take specific time requests.
Delivery charges: As charged by our delivery partner. Your exact delivery cost is shown at checkout.
We deliver right across Sydney. Have a question about your area? Message us on Instagram or email hello@cctsydney.com.
Collection Information
Pickup address: CCT Sydney, Minto Mall, Shop 26A/10 Brookfield Rd, Minto NSW 2566 view on Google Maps.
Pickup times: Available 7 days a week, at the time agreed when you place your order. You'll be notified once your order is ready to collect.
Most orders are ready in 2–4 days. Please wait for your ready-to-collect message before coming in.
Allergens
Sponge: contains Eggs, Milk, Gluten (Wheat).
Buttercreams & fillings may contain Milk, Eggs, Gluten (Wheat) and Nuts (for example Nutella and Kinder flavours). If you have a specific allergy, please check with us before ordering.
Please note: all of our products are made in a kitchen that handles Gluten, Milk, Eggs and Nuts, so traces may be present.
Cake Dimensions
View our full size guide & serving estimates →
We offer single, two and three tier cakes in a range of sizes. Serving estimates are based on standard 1.5" × 2" portions, so actual servings can vary with how the cake is cut.
For custom tiered cakes we recommend ordering at least 2–3 weeks in advance.
Cake Care Guide
Always carry your cake box from underneath — don't squeeze the sides. In the car, sit it flat on the floor (ideally with air conditioning), not on a seat.
Refrigerate your cake promptly when you get home. Take it out before serving — around 2–3 hours in cooler weather and 30 minutes in summer (about 20 minutes year-round for vegan/dairy-free cakes) — and serve at room temperature.
Keep your cake away from direct sunlight, heat and moisture to stop it collapsing. Store any leftovers in an airtight container in the fridge and enjoy within 3–4 days, or freeze for up to 1 month.
Handmade With Love
Every CCT cake is handcrafted by our team, not machines. That means colours, sprinkles and finishing details may vary slightly from the photos — it's part of what makes each cake one of a kind.
On cakes with a smooth top and base, a faint seam may occasionally be visible. This is completely normal for a handmade product.
Returns & Cancellations
Because our cakes are fresh and made to order, we can't accept returns or exchanges once an order has been collected or delivered.
To cancel or change an order, please give us as much notice as possible. Whether changes are possible can depend on the cake and any items ordered in specially for you.
To request a change or cancellation, email hello@cctsydney.com with your order number.
