One on One Workshop
2 DAY - CUSTOM CAKE WORKSHOP
Are you someone who would love to get into cake decorating and make a living designing custom cakes?
Or
Are you someone who is already into making beautiful cakes but want to up skill and create buttercream stunners professionally for celebrations and weddings?
You have come to perfect corner!
Hi, I am Alfia Karim - Owner & founder of CCT SYDNEY! Yes, the one woman team behind designing and decorating buttercream stunners, photographer, reel maker, marketer and everything in between!
I am here to help you
START UP & RUN A PROFITABLE
CAKE BUSINESS
by teaching you the perfect recipes, tips & tricks you need to cake professionally along with cake photography!
Discover your potential as a cake designer with Cups, Cakes and Things Sydney! Learn how to cake & decorate cakes like a pro in our 2-day one on one cake workshop.
Our two-day workshop will take you from basic baking to advanced buttercream techniques and elegant cake decoration, so you can up-skill from a normal cake maker to a custom cake designer. And take home the cake you create!
Feel the satisfaction of understanding the science behind CCT SYDNEY Swiss Meringue Buttercream Cakes!
Details Here:
Conducted on Mondays and Tuesdays! You can choose your dates! Fill in the form to get in touch.
Location: Minto 2566
Everything will be provided for you to work with!
Includes Signature Vanilla Cake recipe + Classic Buttercream recipe with all techniques!
Also take your beautifully decorated cake home to share with your family and friends!
Perfect for beginner, intermediate & advanced cakers.
Get Recipes & Techniques to run a Successful Luxury Cake business from Home! Also Master Cake Photography!
Student Tesimonials
One on One Workshop Inclusions
DAY 1
Meet & Greet
Introduction to Baking
Categorise Ingredients
Baking tips and tricks
Vanilla cake recipe & baking included
Batter to tin ratio
Baking temperature & time
Cake storing
Cake board prep and structure
Use of acrylic discs for board prep
Sugar Syrup prep
All about CCT SYDNEY Buttercream
Two ways of making this buttercream
White Buttercream with out adding colour
How to use this buttercream in Summer & Winter
Flavouring suggestions
Crumb Coat consistency
Final coat consistency
Dark colouring of your Buttercream
DAY 2
Prep Cake layers
Tort & layer
Use of acrylic discs for cake layers
Perfect Crumb coat
Flawless Final coat
Sharp edges with out use of Acrylic discs
Perfect details on cake
Take your perfectly decorated cake home to share with your family - Valued at $350
Cake Business Coaching - Discuss major concerns
Free lifetime access to respective online courses with life-time access.
Cake photography - Tips and Tricks
Get a Completion Certificate for all your work
Shop Cake tools
